This is hands down one of the best ginger miso dressings ever! My sister found this recipe on The Delicious Life blog and now I cannot stop eating it. This dressing is part of my daily diet now. I eat it with just about everything - salads, chopped veggies, chicken and rice…it could even end up on my ice cream, who knows. It’s really easy to make and takes not time at all.
WHAT YOU’LL NEED:
1 -2 tbsp fresh ginger, grated (add more if you like a stronger ginger kick)
1 garlic clove, chopped
2 tbsp white miso paste
1 tbsp tamari (soy sauce will work too if that’s all you have)
3 tbsp rice wine vinegar
1 tsp toasted sesame oil
1/2 tbsp avocado oil or neutral flavored oil (olive oil has a strong flavor and could change the flavor)
2 tbsp water, might need a little more if too thick
HOW TO MAKE:
Combine all ingredients in a blender or food processor. If too thick, add more water, 1 tbsp at a time.
Transfer to a jar or airtight container. Keep refrigerated. Should last about 5 days.
Time: 15 mins
Yields: 1 Cup