If you’re looking for a super easy sweet treat that is low carb, keto friendly that ACTUALLY tastes good….check out this edible cookie dough recipe by the food blog delish. The best part about this recipe is you can keep these bites in the fridege or freezer to eat anytime you’re craving something sweet. Added bonus, these wont spike your blood sugar, only contain about 70 calories and 2g of carbohydrates.
WHAT YOU NEED
1/2 Cup (1 stick) butter, softened but not melted
1/3 Cup Keto friendly confectioners sugar (such as Swerve. Can also use Allulose or even coconut sugar if you’re not focusing on Keto)
1/2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 Cups almond flour
2/3 Cup Keto friendly dark chocolate chips (such as Lily's) or any other chocolate chip if you’re not focusing on keto.
HOW TO MAKE
In a large bowl using a hand mixer, beat butter until light and fluffy. Add sugar, vanilla and salt and beat until combined.
Slowly beat in almond flour until no dry spots remain, then fold in chocolate chips. Cover bowl with plastic wrap and place in refrigerator to firm slightly, 15 to 20 minutes.
Using a small cookie scoop or spoon, scoop dough into small balls. Store in the refrigerator if planning to eat within the week, or in the freezer for up to 1 month.